Average score* 79/100
Sauces
Traditional aioli
A thick sauce made with garlic, salt, and oil paint, perfect for accompanying grilled meat or roasted potatoes.
Sauces
Hot and cold sauces, dressings, condiments, and marinades to enhance all your dishes.
112 recipes
Average score* 79/100
Average score* 96/100
Sauces
Onion soup
An original recipe from the Alpine region, delicious and perfect for winter evenings.
Average score* 100/100
Sauces
Green pepper sauce
A delicious green pepper sauce to accompany your meat or fish dishes.
Average score* 100/100
Sauces
Garlic yogurt sauce
A flavorful sauce made with garlic, perfect for accompanying grilled meats and poultry.
Average score* 96/100
Sauces
Louisiana-style béchamel sauce
Béchamel sauce is one of the fundamental sauces in French cuisine. In this variation, it is served with seafood, particularly crab meat.
Average score* 96/100
Sauces
Zucchini soup
A light and refreshing zucchini soup, served warm with a dollop of crème fraîche.
Average score* 100/100
Sauces
Basic béchamel sauce
Learn how to make the perfect béchamel sauce, a staple ingredient for many dishes.
Average score* 94/100
Sauces
Pumpkin Soup
A delicious and flavorful pumpkin soup, perfect for cold days.
Average score* 100/100
Sauces
Cocktail sauce
A cold and flavorful sauce, made with mayonnaise, ketchup, and a touch of whisky, perfect for shrimp cocktails and other seafood, fish, grilled meat, or F…
Average score* 99/100
Sauces
Creamy cashew nut soup
A creamy and smooth soup made with cashews, perfect for cold days.
Average score* 65/100
Sauces
dried peppers
Discover how to prepare dried peppers in the traditional way, with a delicious and flavorful aroma.
Average score* 93/100
Sauces
Aigo, a simple and delicious recipe
A delicious, hearty apple and herb soup, perfect for a cold-weather meal.