Pumpkin soup

Pumpkin Soup

Sauces

A delicious and flavorful pumpkin soup, perfect for cold days.

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This “flying pumpkin” soup is a simple and delicious recipe that can be prepared in just a few steps. It’s perfect for cold days, bringing warmth and indulgence to your table.

Ingredients and directions

  • Prep time10 min
  • Cook time30 min
  • Resting5 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove, oven
  • Estimated cost$1.25 $0.31 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.15
  • $0.70
  • $0.20
  • $0.17
  • $0.03

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. In a pot, bring some water to a boil.
  2. In a separate bowl, combine the beans, flour, egg whites, and melted butter. ≈ 4 min
  3. Next, add hot water, meat broth, and a small amount of milk, and simmer over high heat.
  4. Next, use a sieve to separate the liquid from the pulp, and then transform the pulp into a puree. ≈ 2 min
  5. Add a little meat broth and half a teaspoon of salt to the mashed potatoes, then place the pot on the stove.
  6. Remove the bubbles that form on the surface using a small, perforated scoop. ≈ 3 min
  7. Bring the broth to a boil, then pour it into a bowl.

The bill

Pumpkin Soup

  • lemon$0.15
  • egg$0.70
  • milk$0.20
  • oil painting of a sunflower$0.17
  • salt$0.03

Total$1.25

that's $0.31 per person

Estimated price; varies by store.

Before you start

Ingredients

  • globe artichoke
  • One
  • lemon
  • egg
  • milk
  • And the water
  • oil painting of a sunflower
  • salt

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