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This “flying pumpkin” soup is a simple and delicious recipe that can be prepared in just a few steps. It’s perfect for cold days, bringing warmth and indulgence to your table.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Resting5 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodstove, oven
- Estimated cost$1.25 $0.31 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.15
- $0.70
- $0.20
- $0.17
- $0.03
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- In a pot, bring some water to a boil.
- In a separate bowl, combine the beans, flour, egg whites, and melted butter. ≈ 4 min
- Next, add hot water, meat broth, and a small amount of milk, and simmer over high heat.
- Next, use a sieve to separate the liquid from the pulp, and then transform the pulp into a puree. ≈ 2 min
- Add a little meat broth and half a teaspoon of salt to the mashed potatoes, then place the pot on the stove.
- Remove the bubbles that form on the surface using a small, perforated scoop. ≈ 3 min
- Bring the broth to a boil, then pour it into a bowl.
The bill
Pumpkin Soup
- lemon$0.15
- egg$0.70
- milk$0.20
- oil painting of a sunflower$0.17
- salt$0.03
Total$1.25
that's $0.31 per person
Estimated price; varies by store.
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