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Green pepper sauce

Green pepper sauce

Sauces

A delicious green pepper sauce to accompany your meat or fish dishes.

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Recipe from Affe2011 (Wikibooks), adapted by Recette de cuisine ·

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This green pepper sauce is perfect for adding flavor to your meat or fish dishes. It’s quick and easy to prepare, and it adds a unique touch to your meal.

Ingredients and directions

  • Prep time10 min
  • Cook time5 min
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodjar
  • Estimated cost$0.89 $0.22 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.10
  • $0.04
  • $0.46
  • $0.10
  • $0.01
  • $0.18

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Melt the animal fat in a pot, then add the flour.
  2. Gradually add a small amount of liquid while constantly stirring. ≈ 3 min
  3. Then, add the sauce or broth and the chopped Herbes de Provence.
  4. Let it simmer for 5 minutes.
  5. Add the sugar or jelly and the soy sauce. ≈ 3 min

The bill

Green pepper sauce

  • 2 tablespoons of butter or margarine$0.10
  • 2 tablespoons of flour$0.04
  • 1 beef bouillon cube or about 1 1/2 cups of broth$0.46
  • 1-2 teaspoons of dried green pepper$0.10
  • 2 tablespoons of jelly or sugar$0.01
  • about 1 teaspoon of Chinese soy sauce$0.18

Total$0.89

that's $0.22 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 tablespoons of butter or margarine
  • 2 tablespoons of flour
  • 3 tablespoons of water
  • 1 cup of cream
  • 1 beef bouillon cube or about 1 1/2 cups of broth
  • 1-2 teaspoons of dried green pepper
  • 2 tablespoons of jelly or sugar
  • about 1 teaspoon of Chinese soy sauce

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