Average score* 60/100
Main dishes
Bò kho, a Vietnamese beef stew with lemongrass
A Vietnamese beef stew, infused with lemongrass, star anise, and ginger, simmered with carrots and served with crispy bread.
Vietnamese recipes
Vietnamese recipes: 74 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Bò kho, a Vietnamese beef stew with lemongrass, Bun moc, a noodle soup with meatballs, Vietnamese vermicelli noodles in soy sauce, Crab noodle soup, a Vietnamese soup made with noodles and crab…
- 74recipes
- 1 hr 1 minon average
- 25easy to make
World cuisines
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74 recipes
Average score* 60/100
Average score* 56/100
Main dishes
Bun moc, a noodle soup with meatballs
A Vietnamese noodle soup featuring vermicelli noodles, pork meatballs with black fungus, a fragrant broth, and pork pâté, served with herbs.
Average score* 91/100
Vegetarian
Vietnamese vermicelli noodles in soy sauce
A simple Vietnamese noodle soup: rice vermicelli, fried tofu, fresh vegetables and herbs, seasoned with a soy sauce infused with garlic and chili peppers.
Average score* 54/100
Main dishes
Crab noodle soup, a Vietnamese soup made with noodles and crab
A Vietnamese-inspired soup with tomatoes, tofu, and crab balls, served over rice vermicelli with fresh, crunchy herbs.
Average score* 68/100
Main dishes
Vermicelli soup with seafood and fish sauce.
A Vietnamese soup from the Mekong Delta: a broth made with fermented fish, shrimp, squid, and pork, served over rice vermicelli.
Average score* 61/100
Main dishes
Pork rind and rice-powdered pork
A Vietnamese dish made with dried pig skin and seasoned pork, rolled in toasted rice flour, perfect for sharing in small portions in the freezer.
Average score* 34/100
Main dishes
Vietnamese ham and egg platter
A Vietnamese platter featuring cured meats, slow-cooked pork stomach in coconut water, quail eggs, and pickled vegetables, carefully arranged and served w…
Average score* 46/100
Drinks
Vietnamese drink made with water buffalo, sweet and sour
A refreshing and sweet Vietnamese drink made with pomelo and ginger, perfect for quenching thirst during hot summer days.
Average score* 46/100
Main dishes
Vietnamese pork sausage
A specialty from central Vietnam: pork and pig’s ear, mixed with grilled rice, garlic, and ginger, wrapped in leaves and aged for three days.
Average score* 52/100
Appetizers
Vietnamese-style baked pork liver pâté
A pâté made from ground pork liver and breast, mixed with breadcrumbs soaked in milk, eggs, and a small amount of alcohol, cooked in a bain-marie and froz…
Average score* 90/100
Snacks
Fried, crispy cheese sticks
Breaded and deep-fried cheese sticks, resulting in a golden, crispy exterior and a soft, melted interior, served with a spicy dipping sauce.
Average score* 61/100
Desserts
Homemade Vietnamese-style yogurt
Homemade yogurt made with a yogurt starter, sweetened milk, and warm water. It takes about 7 to 8 hours to ferment in a simple insulated container.