Average score* 46/100
Snacks
Dhokla, a steamed rice and black lentil cake
Dhoklas are steamed cakes from Gujarat, made with fermented rice and black lentils. They are soft, slightly tangy, and have a ginger flavor.
Steamed recipes
Steamed recipes: 101 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Dhokla, a steamed rice and black lentil cake, Lepet (a type of rice), sticky rice, and beans in coconut leaves, Jasuke, a corn-based dish with milk and cheese., Olivier Salad…
- 101recipes
- 1 hron average
- 52easy to make
By appliance and cooking method
- Oven recipes1612
- Pan-fried recipes1186
- Blender recipes426
- Deep-fried recipes236
- Casserole and stew recipes201
- Steamed recipes101
- No-cook recipes72
- Wok recipes56
- Barbecue recipes36
- Microwave recipes26
- Plancha recipes14
101 recipes
Average score* 46/100
Average score* 46/100
Vegetarian
Lepet (a type of rice), sticky rice, and beans in coconut leaves
An Indonesian dish of sticky rice cooked with coconut milk and kidney beans, wrapped in coconut leaves in cylindrical shapes, and then boiled for a long t…
Average score* 92/100
Snacks
Jasuke, a corn-based dish with milk and cheese.
An Indonesian street snack: soft, steamed corn kernels, topped with margarine, sweetened condensed milk, and grated Cheddar cheese.
Average score* 77/100
Appetizers
Olivier Salad
A refreshing and elegant salad featuring earth apples, eggs, cucumbers, prawns, and a delicious mayonnaise.
Average score* 34/100
Main dishes
Asa iwa (fermented cassava paste)
A traditional Nigerian dish: fermented cassava, mashed, wrapped in leaves, and steamed.