Average score* 77/100
Appetizers
Olivier Salad
A refreshing and elegant salad featuring earth apples, eggs, cucumbers, prawns, and a delicious mayonnaise.
Steamed recipes
Steamed recipes: 104 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Olivier Salad, Small ravioli filled with candied apricots, Catalan-Style Anchovies, Carrot-based salad with ground apples…
- 104recipes
- 1 hron average
- 52easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
104 recipes
Average score* 77/100
Average score* 64/100
Main dishes
Small ravioli filled with candied apricots
Small ravioli filled with apricot jam, a traditional Austrian dish made with fresh cheese, apricots, and breadcrumbs.
Average score* 99/100
Main dishes
Catalan-Style Anchovies
An easy traditional Spanish recipe for Catalan-style anchovies with hard-boiled eggs, serves 4.
Average score* 43/100
Appetizers
Carrot-based salad with ground apples
A unique Spanish salad, perfect for a summer meal. The baked apples and carrots create a delicious combination.
Average score* 74/100
Desserts
Tocinillo
The Spanish dessert, made with egg yolks and lemon, known as Tocinillo, is a delicious little tart.
Average score* 91/100
Desserts
Coconut collision
A traditional dessert from the Yucatán: balls made of mashed sweet potato, cinnamon syrup, and shredded coconut.
Average score* 34/100
Main dishes
Asa iwa (fermented cassava paste)
A traditional Nigerian dish: fermented cassava, mashed, wrapped in leaves, and steamed.
Average score* 78/100
Main dishes
Bretzels
Discover this Alsatian and German specialty, the pretzels, which are crispy on the outside and soft on the inside.