Average score* 56/100
Main dishes
Mansaf
A traditional Jordanian dish consisting of rice, steamed meat, a thick yogurt, and toasted walnuts.
Steamed recipes
Steamed recipes: 104 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Mansaf, Mochar paturi, banana blossom flower, Mohan bhog, a sweet Bengali dessert made with fresh cheese, Rechta, Libyan pasta, steamed…
- 104recipes
- 1 hron average
- 52easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
104 recipes
Average score* 56/100
Average score* 51/100
Vegetarian
Mochar paturi, banana blossom flower
Steamed Bengali vegetable dish: banana flower, mustard seeds, and coconut wrapped in banana leaves and cooked using the steaming method.
Average score* 44/100
Desserts
Mohan bhog, a sweet Bengali dessert made with fresh cheese
A delicate Bengali chhena (a type of Indian cheese) pastry, steamed in a syrup and then soaked in sweetened condensed milk, topped with crumbled mawa (a t…
Average score* 53/100
Main dishes
Rechta, Libyan pasta, steamed
Thin, steamed pasta strips, similar to couscous, coated with oil paint, orange blossom water, and cinnamon: a Libyan Jewish specialty.
Average score* 5/100
Main dishes
Pork trotters, slow-cooked Filipino style
Philippine pork knuckle, cooked in three stages: boiled, then fried, and finally steamed in a sauce made with oysters, rice wine, and dried squid.
Average score* 38/100
Main dishes
Couscous with onion, grapes, and cinnamon
A Basque couscous, steamed in a chicken and chickpea broth, and topped with caramelized onions, grapes, and cinnamon.
Average score* 60/100
Desserts
Jhinuk cakes, coconut rice cakes
Bangladeshi rice cakes shaped like seashells, filled with coconut and palm sugar, cooked either dry or steamed, and served piping hot.
Average score* 34/100
Main dishes
Asa iwa (fermented cassava paste)
A traditional Nigerian dish: fermented cassava, mashed, wrapped in leaves, and steamed.