Average score* 91/100
Vegetarian
Vietnamese vermicelli noodles in soy sauce
A simple Vietnamese noodle soup: rice vermicelli, fried tofu, fresh vegetables and herbs, seasoned with a soy sauce infused with garlic and chili peppers.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Vietnamese vermicelli noodles in soy sauce, I’m from Indramayu, and I love noodles with coconut sauce and omelets., Indian-style rice with lime, Croque-monsieur, ham and cheese sandwich…
- 1197recipes
- 51 minon average
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1197 recipes
Average score* 91/100
Average score* 75/100
Main dishes
I’m from Indramayu, and I love noodles with coconut sauce and omelets.
An Indonesian specialty from Indramayu: noodles coated in a fragrant coconut milk sauce, served with thin slices of flour omelette.
Average score* 93/100
Vegetarian
Indian-style rice with lime
A simple and fragrant rice dish from southern India, made with lime juice, turmeric, mustard, and curry leaves, perfect for a meal on the go.
Average score* 95/100
Main dishes
Croque-monsieur, ham and cheese sandwich
The croque-monsieur, also known as a toasted sandwich, is a sandwich made with bread, ham, and cheese, which is grilled in a pan or in a special appliance…
Average score* 82/100
Main dishes
Beer-flavored pizza without yeast, on a crust
A beer-based pizza dough, without yeast, baked in a covered pan and then topped with ham, tuna, cheese, and olives: ready in one hour.
Average score* 75/100
Main dishes
Beef rolls with caramelized vegetables
Thin slices of beef tenderloin rolled around carrots and lotus root, then seared and glazed with soy sauce, mirin, and sugar.
Average score* 88/100
Main dishes
Lamb liver with saffron
A simple Azerbaijani dish: pre-cooked lamb liver with rendered fat, chopped, seasoned, and then pan-fried until golden brown, to be served hot.
Average score* 91/100
Main dishes
Eggplant chutney with tamarind and cilantro
An Indian eggplant chutney, made with cooked eggplant, onion, tamarind paste, chili peppers, and fresh cilantro, to be served warm with your favorite curr…
Average score* 74/100
Vegetarian
Pumpkin puree with mustard (Jhinge Bata)
A vegetarian Bengali dish: cooked and mashed pumpkin, simmered in a paste of mustard and green chili peppers, to be served with hot rice.
Average score* 92/100
Vegetarian
Moringa leaf and coconut thoran
A traditional vegetarian dish from Kerala: sautéed moringa leaves with grated coconut, chili peppers, and Allium ascalonicum (shallots), served with rice.
Average score* 95/100
Main dishes
blonde or brown roux, the base for thickening sauces and soups
Roux, a mixture of butter and flour cooked to your desired consistency, is used to thicken sauces and soups. It’s easy to prepare and can be stored in the…
Average score* 92/100
Vegetarian
Grated beetroot with coconut
An aromatic Indian side dish: grated beetroot sautéed with mustard, curry leaves, green chilies, and fresh coconut, ready in 30 minutes.