Average score* 80/100
Desserts
Sticky rice cakes with coconut
Sticky rice flour and shredded coconut pancakes, sprinkled with sugar and pan-fried until golden brown. A simple, soft, and fragrant treat.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Sticky rice cakes with coconut, Mushroom crepe, Spaghetti with Alfredo sauce, chicken, bacon, and broccoli, Cream and ham sauce (with mushrooms)…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 80/100
Average score* 78/100
Main dishes
Mushroom crepe
Discover these delicious crepes filled with mushrooms and Chinese onions, perfect for a satisfying lunch.
Average score* 94/100
Main dishes
Spaghetti with Alfredo sauce, chicken, bacon, and broccoli
Discover this delicious spaghetti recipe with a creamy Alfredo sauce, featuring pieces of chicken, bacon, and broccoli.
Average score* 92/100
Main dishes
Cream and ham sauce (with mushrooms)
A rich and flavorful sauce made with cream, smoked ham, and mushrooms, perfect for accompanying tortellini or long pasta dishes.
Average score* 94/100
Main dishes
cheese-flavored butterfly pasta
A quick and easy vegetarian dish: pasta coated in a delicious cheese sauce.
Average score* 75/100
Main dishes
spicy vegetable curry
Discover this spicy vegetable curry, a simple and delicious recipe perfect for a family meal.
Average score* 82/100
Main dishes
Venetian-style liver
Recipe for veal liver cooked with white onions, perfect for a special dinner.
Average score* 59/100
Main dishes
Spicy Stuffed Peppers
Classic Turkish dolma, reimagined with a tangy flavor that makes them even more appealing.
Average score* 92/100
Main dishes
Neapolitan-style fusilli pasta
Enjoy these fusilli pasta, cooked with tomatoes, mozzarella, and pecorino cheese, for an authentic and delicious meal.
Average score* 97/100
Drinks
fresh beer
A refreshing drink to revive tired bodies, typical of the Groningue region.
Average score* 80/100
Main dishes
Buuz (Mongolian meat ravioli)
Mongolian meat-filled ravioli, served with a cabbage salad or cucumber salad.
Average score* 75/100
Main dishes
Scrambled eggs with raw chorizo and peppers
Catalan-style scrambled eggs with raw botifarra sausage, roasted apples, onions, candied peppers, and homemade tomato sauce.