Mushroom crepe
Discover these delicious crepes filled with mushrooms and Chinese onions, perfect for a satisfying lunch.
Prepare these mushroom crepes for 4 people in 90 minutes. A simple yet refined recipe.
Ingredients and directions
- Prep time30 min
- Cook time1 hr
- Total1 hr 30 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$5.38 $1.35 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.99
- $0.15
- $0.56
- $1.06
- $0.36
- $2.26
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Slice the mushrooms and sauté them in butter. ≈ 8 min
- Combine with a white sauce, chopped Chinese onions, and chopped mushrooms, along with some parsley. ≈ 4 min
- Fill the crepes, roll them up, wrap them in aluminum foil, and refrigerate for an hour. ≈ 10 min
- Once they have cooled, cut them into slices and serve.
- Note: Use a large font size. ≈ 3 min
- This pairing works very well with pisco. ≈ 3 min
- Mushroom crepe ≈ 3 min
- Mushroom crepe ≈ 3 min
- Mushroom crepe ≈ 3 min
The bill
Mushroom crepe
- 1 cup of heavy cream$0.99
- One Chinese onion$0.15
- 1/2 cup of dried mushrooms, soaked in white wine$0.56
- Chopped parsley$1.06
- olive oil$0.36
- 2 cups of mushrooms$2.26
Total$5.38
that's $1.35 per person
Estimated price; varies by store.
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