Average score* 92/100Koy Koya: Lemon-scented fish
A unique fish dish from Bengali cuisine, characterized by the fresh lemon juice and sesame oil, which give it a subtly tangy flavor.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Koy Koya: Lemon-scented fish, Crispy rice cakes, Mulberry compote, Pineapple compote…
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Average score* 92/100A unique fish dish from Bengali cuisine, characterized by the fresh lemon juice and sesame oil, which give it a subtly tangy flavor.
Average score* 88/100These traditional Belgian pastries are crispy and delicious, making them ideal for festivals or welcoming guests.
Average score* 69/100Keep your mulberries in compote, a simple and delicious dessert.
Average score* 96/100A sweet and delicate compote made with pineapple, sugar, and lemon juice, perfect for desserts or enjoying on ski trips.
Average score* 78/100Recipe for kasha (a type of grain) with chicken and liver pieces, served with mushrooms and onions.
Average score* 81/100A warm and spicy lentil soup, perfect for cold days.
Average score* 64/100Discover these exotic jams featuring kiwi, apple, and raspberry, perfect for enjoying on toast or in your desserts.
Average score* 92/100Enjoy these delicious homemade Belgian appetizers made with Belgian endive.
Average score* 99/100A simple and flavorful omelet, garnished with parsley and onion.
Average score* 70/100Discover the recipe for homemade tacos, perfect for a quick and delicious meal. Prepare the dough, ground meat, and various sauces for a unique culinary e…
Average score* 95/100A delicious rice and fish dish, flavored with cilantro and chili peppers.
Average score* 98/100Discover this spinach tart dough recipe, perfect for vegetarian appetizers.