Recette de cuisineHomemade recipes · Hainaut
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fish couscous

fish couscous

Main dishes

A delicious rice and fish dish, flavored with cilantro and chili peppers.

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Recipe from Keemkeem, Romanov, أبو هشام and 6 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Couscous is a delicious dish, made with white rice and fish.

Ingredients and directions

  • Prep time10 min
  • Cook time25 min
  • Resting15 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodpan, pot
  • Estimated cost$1.41 $0.35 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.89
  • $0.37
  • $0.15

Prices from US supermarkets.

Directions

  1. Place the fat in a pot and heat it over high heat. ≈ 3 min
  2. We add salt to taste. ≈ 3 min
  3. Place the rice in the pot, gently mix it, and then add the water. ≈ 3 min
  4. Cover the pot and let it sit for 15 minutes.
  5. Meanwhile, the seasoned fish is fried in a pan with hot oil.
  6. The fish should be cooked for 12 minutes, turning it regularly.
  7. Pour the cooked rice into a dish and place the fish on top. ≈ 3 min

The bill

fish couscous

  • A cup of basmati rice$0.89
  • butter or oil paint, about two tablespoons$0.37
  • Types of spices: “black pepper, red chili pepper, dried cilantro”$0.15

Total$1.41

that's $0.35 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • A cup of basmati rice
  • Two glasses of water
  • Salt to taste
  • butter or oil paint, about two tablespoons
  • One kilogram of boneless fish
  • Types of spices: “black pepper, red chili pepper, dried cilantro”

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