Average score* 34/100Marinated coq au vin, prepared overnight
A generous coq au vin: chicken browned with bacon and small onions, marinated overnight in red wine with herbs, and then slowly simmered in the oven.
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Marinated coq au vin, prepared overnight, Migliaccio (Campana cake), Hachis Parmentier with Carrot Mash, Chicken and Feta Quiche…
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Average score* 34/100A generous coq au vin: chicken browned with bacon and small onions, marinated overnight in red wine with herbs, and then slowly simmered in the oven.
Average score* 62/100Discover this delicious Campana cake, a soft and fragrant cake with notes of orange and lemon.
Average score* 85/100Hachis parmentier: ground meat cooked with onions, garlic and tomatoes, topped with a carrot and potato mash, then browned.
Average score* 87/100Chicken and feta quiche on shortcrust pastry, set with eggs and cream and sprinkled with herbs: 25 minutes in the oven, nicely golden.
Average score* 61/100The traditional dessert of Sumatra, the “engkok,” is a sweet dough covered in sweet potatoes and coconut milk.
Average score* 64/100A refined dish that combines rice from Pals, salmon, and green beans, a typical specialty of the Empordà region.
Average score* 65/100A Creole rice dish made with coconut milk, kidney beans, and vegetables, served with grilled apple, banana, and pineapple skewers. A colorful dish.
Average score* 90/100Yellow tomato, mozzarella and smoked bacon broiled in small ramekins: a warm, indulgent appetizer ready in 20 minutes.
Average score* 53/100Discover this recipe for stuffed peppers with vegetables, a flavorful and vitamin-rich dish.
Average score* 87/100Veal cutlets filled with zucchini and cheese, baked in the oven with a tomato and onion sauce.
Average score* 90/100A hot pizza topped with gorgonzola cheese, garlic, and olive oil.
Average score* 75/100A savory shrimp quiche, perfect for summer evenings.