Average score* 94/100Nutmeg cream
Mousseline cream is a richer version of pastry cream, used to top doughnuts, puff pastry leaves, or small tarts. It’s easy to make and perfect for beginne…
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Nutmeg cream, custard, Butter cream, chicken curry…
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Average score* 94/100Mousseline cream is a richer version of pastry cream, used to top doughnuts, puff pastry leaves, or small tarts. It’s easy to make and perfect for beginne…
Average score* 96/100Discover the custard recipe, a classic of Belgian pastry, which is easy to make and perfect for your desserts.
Average score* 97/100Simple recipe for butter cream, a base for many Belgian desserts.
Average score* 66/100A flavorful and colorful chicken curry, perfect for Belgian winter evenings.
Average score* 30/100A delicious and nutritious soup made with chicken, vegetables, and brown rice.
Average score* 65/100A flavorful and rich chicken broth, perfect for soups or sauces.
Average score* 61/100A delicious Indian dish, rich in flavor and texture, for two people.
Average score* 73/100Discover this delicious pizza with a creamy Alfredo sauce and perfectly cooked chicken pieces.
Average score* 75/100A delicious Alfredo chicken dish, served with pasta, perfect for family meals.
Average score* 80/100Discover this traditional sauce made with egg yolks, clarified butter, and Allium ascalonicum (garlic).
Average score* 48/100Discover the recipe for this famous Viennese Sachertorte, a classic of Austrian culinary heritage.
Average score* 88/100A traditional Finnish pastry, perfect for February 5th. Delicious with a punch or rum.