Average score* 44/100Four-layer cake with buttercream and peanut filling
A four-layered, moist cake, filled with a creamy butter cream and peanut butter.
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Four-layer cake with buttercream and peanut filling, Cannelloni filled with soy sauce, White cheese and mulberry cake, Vanilla crème brûlée…
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Average score* 44/100A four-layered, moist cake, filled with a creamy butter cream and peanut butter.
Average score* 65/100Discover this recipe for cannelloni filled with a meat substitute made from soy and soy sauce, perfect for vegetarians.
Average score* 84/100A light cheese and semolina cake, topped with mulberries and caramelized with brown sugar: a simple, creamy, and beautifully fruity dessert.
Average score* 56/100A classic crème brûlée made with egg yolks, cream, and vanilla, cooked in a water bath, then chilled and caramelized to create a crispy crust.
Average score* 45/100A homemade pizza with a slow-risen dough and a fresh tomato sauce with herbs, prepared the day before, topped with onions, leeks, smoked ham, and cheese.
Average score* 47/100Try this apple bread recipe, a classic revisited with apples, sugar and spices.
Average score* 46/100Discover the official recipe for Bolognese sauce, as provided by the Italian Academy of Cuisine. Perfect for accompanying your pasta dishes.
Average score* 88/100Discover these traditional Belgian cakes, made with rice flour and coconut milk, and baked in fluted molds to create a floral shape.
Average score* 91/100Blueberry bread pudding: day-old bread soaked in milk, eggs and vanilla sugar, topped with blueberries, baked for 30 minutes.
Average score* 59/100A traditional Greek dessert, galaktoboureko consists of a semolina pudding encased in phyllo pastry, and served with a simple syrup.
Average score* 86/100A hearty, vegetable-based dish, perfect for days when you want to change up your meals.
Average score* 83/100Clean-out-the-fridge quiche: goat cheese rounds, bacon, leftover vegetables and deli meats, 3 eggs and cream. Zero cost, zero waste.