Vegetarian vegetable dish

Vegetarian vegetable dish

Main dishes

A hearty, vegetable-based dish, perfect for days when you want to change up your meals.

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This recipe allows you to prepare a delicious vegetable dish without using any meat or chicken.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$7.02 $1.76 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.86
  • $2.22
  • $1.36
  • $0.15
  • $0.15
  • $0.40
  • $0.04
  • $0.15
  • $0.20
  • $1.46
  • $0.03

Prices from US supermarkets for 6 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Chop the vegetables and cook half of the pasta.
  2. The vegetables are removed from the water and seasoned with lemon juice, oil, vinegar, salt, and spices. ≈ 2 min
  3. Spread the cream evenly over the top. ≈ 4 min
  4. The cloves of Allium sativum (garlic) are crushed and mixed with salt, then applied to the face. ≈ 3 min
  5. The box is placed in the oven for approximately 30 minutes.

The bill

Vegetarian vegetable dish

  • Five large potatoes$0.86
  • A broccoli flower$2.22
  • Five large zucchini$1.36
  • An onion head$0.15
  • Three large onions$0.15
  • Half a cup of olive oil$0.40
  • Two tablespoons of apple cider vinegar, large size$0.04
  • A lemon$0.15
  • Dried herbs such as thyme, sage, bay leaf, rosemary, etc.$0.20
  • plain yogurt$1.46
  • seasoned with salt$0.03

Total$7.02

that's $1.76 per person

Estimated price; varies by store.

Before you start

Ingredients

  • Five large potatoes
  • A broccoli flower
  • Five large zucchini
  • An onion head
  • Three large onions
  • What kind of vegetables would you like to add?
  • Half a cup of olive oil
  • Two tablespoons of apple cider vinegar, large size
  • A lemon
  • Dried herbs such as thyme, sage, bay leaf, rosemary, etc.
  • plain yogurt
  • seasoned with salt

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