Vegetarian vegetable dish
A hearty, vegetable-based dish, perfect for days when you want to change up your meals.
This recipe allows you to prepare a delicious vegetable dish without using any meat or chicken.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$7.02 $1.76 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.86
- $2.22
- $1.36
- $0.15
- $0.15
- $0.40
- $0.04
- $0.15
- $0.20
- $1.46
- $0.03
Prices from US supermarkets for 6 of 11 ingredients; Belgian prices for the rest.
Directions
- Chop the vegetables and cook half of the pasta.
- The vegetables are removed from the water and seasoned with lemon juice, oil, vinegar, salt, and spices. ≈ 2 min
- Spread the cream evenly over the top. ≈ 4 min
- The cloves of Allium sativum (garlic) are crushed and mixed with salt, then applied to the face. ≈ 3 min
- The box is placed in the oven for approximately 30 minutes.
The bill
Vegetarian vegetable dish
- Five large potatoes$0.86
- A broccoli flower$2.22
- Five large zucchini$1.36
- An onion head$0.15
- Three large onions$0.15
- Half a cup of olive oil$0.40
- Two tablespoons of apple cider vinegar, large size$0.04
- A lemon$0.15
- Dried herbs such as thyme, sage, bay leaf, rosemary, etc.$0.20
- plain yogurt$1.46
- seasoned with salt$0.03
Total$7.02
that's $1.76 per person
Estimated price; varies by store.
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