Average score* 80/100
Desserts
Apple tart, Breton style
Discover this delicious apple tart, a typical Breton specialty.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Apple tart, Breton style, Eggless cake, Lemon and herb roasted chicken, Ground apple gratin with ham and cheese…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 80/100
Average score* 85/100
Desserts
Eggless cake
A traditional Belgian cake without eggs, resembling an American “crazy cake,” but with a unique flavor. Ideal for those with egg allergies.
Average score* 78/100
Appetizers
Lemon and herb roasted chicken
Discover this delicious roast chicken recipe with lemon and herbs, perfect for a family meal or a get-together with friends.
Average score* 85/100
Main dishes
Ground apple gratin with ham and cheese
A simple Catalan gratin: thinly sliced apples layered with béchamel sauce, ham, grated cheese, and butter, then baked until golden brown.
Average score* 65/100
Desserts
Black Forest
A classic German pastry, the Black Forest cake is a cherry and chocolate cake.
Average score* 67/100
Appetizers
A large basket filled with fish
Sharan is a traditional Bulgarian dish, consisting of a flaky pastry filled with fish and vegetables.
Average score* 87/100
Desserts
Black cherry clafoutis
Discover this delicious black cherry tart, perfect for a light and indulgent dessert.
Average score* 85/100
Snacks
Cauliflower and green pea croquettes
A simple and easy recipe for vegetable appetizers, perfect for an appetizer or a main course.
Average score* 85/100
Main dishes
Pork heart
Discover this delicious pork dish, perfect for special occasions or as a side dish.
Average score* 58/100
Desserts
Kouglof
A traditional Alsatian brioche, made in a special earthenware mold and filled with Zante currants.
Average score* 49/100
Main dishes
Danish sourdough bread
Danish rye bread, perfect for two loaves. This type of bread is common in Denmark and forms the basis of smørrebrød.
Average score* 56/100
Main dishes
Grilled lamb chops, cooked using a two-fire method
Traditional Belgian recipe for grilled lamb chops, baked and pan-fried, seasoned with herbs and white wine.