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This plum tart, in the Breton style, is a traditional dessert that will delight those who enjoy dried fruits.
Ingredients and directions
- Prep time30 min
- Cook time50 min
- Resting30 min
- Total1 hr 50 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$9.09 $1.14 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.40
- $0.33
- $0.28
- $0.99
- $5.29
- $0.06
- $0.74
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Combine the salt, sugar, and eggs. ≈ 4 min
- Then, add the flour. ≈ 3 min
- Add the milk gradually, to prevent clumping. ≈ 3 min
- Grease the inside of a baking dish. ≈ 3 min
- Arrange the plums evenly over the bottom of the dish. ≈ 3 min
- Cover with the dough. ≈ 3 min
- Distribute small pieces of butter evenly over the dough. ≈ 3 min
- Bake for approximately 50 minutes, in a preheated oven at 180 °C, or until the cake is golden brown.
The bill
Apple tart, Breton style
- 4 eggs$1.40
- 250 g of wheat flour$0.33
- 250 grams of sugar$0.28
- 1 liter of milk$0.99
- 250 g of dried plums, pitted$5.29
- A pinch of salt$0.06
- butter$0.74
Total$9.09
that's $1.14 per person
Estimated price; varies by store.
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