Cauliflower and green pea croquettes

Directions

1. Prepare the dough according to Bona’s recipe. ≈ 3 min
2. Chop the onion into julienne, creating thin strips about 3 mm thick and 6 cm long. ≈ 8 min
3. Heat some oil in a pan. Add the garlic, onion, a little red paprika, and salt. Reduce the heat and simmer for about 30 minutes, or until the onion is translucent. ⏱ 30 min
4. Once the dough is ready, spread it evenly in a baking dish or oven-safe container. Let it rest for a few minutes. ⏱ ≈ 20 min
5. Pour: Mix the vegetables with the dough and form small portions. ≈ 10 min
6. Bake in the oven for 25 to 30 minutes at 180-200 °C, until the edges are dry but not burnt. ⏱ 30 min
7. Use a stand mixer to knead the dough. ≈ 10 min
8. Use a glass to shape the portions. ≈ 3 min
9. Use a baking dish and a saucepan for preparing the vegetables. ≈ 3 min