Black cherry clafoutis

Directions

1. Wash the cherries under cold water and drain them. Arrange them in a well-greased dish. ≈ 2 min
2. Whisk the eggs to make an omelette. ≈ 4 min
3. Add the salt, sugar, and mix thoroughly. ≈ 4 min
4. Then, add the sifted flour. ≈ 3 min
5. The mixture should be completely smooth. ≈ 3 min
6. Mix with milk. ≈ 4 min
7. Pour evenly coat the cherries, pour the dough over them, and then spread butter over the surface of the walnuts. ≈ 2 min
8. Bake in a preheated oven at medium temperature for 45 minutes, or until the clafoutis is set and golden brown. ⏱ 45 min
9. Check for doneness by inserting a knife into the thickest part; the juices should run clear. ≈ 3 min
10. Let cool, then sprinkle with vanilla sugar. ⏱ ≈ 20 min
11. Serve warm. ≈ 2 min