Average score* 96/100Chocolate lava cake
A very simple chocolate cake: 4 eggs, 200g of butter, sugar, flour, and chocolate, baked for 20 minutes to ensure a still-soft center.
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chocolate lava cake, Oatmeal and banana bread, apple and soil bread, Swedish almond and apple “crown” cake…
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Average score* 96/100A very simple chocolate cake: 4 eggs, 200g of butter, sugar, flour, and chocolate, baked for 20 minutes to ensure a still-soft center.
Average score* 88/100This passion fruit and oat cake is a delight for those following a healthy diet. It is soft and nutritious, making it perfect for breakfast or as a snack.
Average score* 92/100Mini-lompe: Homemade apple and bread loaf, baked in the oven. Perfect with butter and sugar, or with goat cheese.
Average score* 70/100A traditional, very soft Swedish almond cake with lemon zest and ground apples, perfect served with a lemon sauce or cream.
Average score* 87/100A traditional German dessert, apple kugel is a baked apple cake.
Average score* 83/100A very soft and light Italian cake, made light with starch and flavored with lemon zest, and dusted with powdered sugar: perfect for an afternoon snack.
Average score* 62/100A platter of homemade treats to end the evening: soft yogurt cake squares, chocolate brownies and homemade butter cookies with pearl sugar.
Average score* 91/100Discover this delicious carrot cake recipe, which is high in fiber and vitamins, and perfect for cold winter days.
Average score* 70/100A butter and lemon cake, made by separating the yolks and whites, baked for an hour in the oven, and decorated with zest: a classic, yet delicate, dessert.
Average score* 87/100A traditional stew from the Zanjan region, full of flavor and texture.
Average score* 76/100A delicious stew featuring beans, lentils, and a variety of vegetables, slow-cooked to achieve a rich and flavorful result.
Average score* 69/100An Azerbaijani upside-down cake: thinly sliced, caramelized lemon slices, topped with a soft batter made with whipped egg whites and zest.