Chicken with plums

Directions

1. First, we start by simmering the chicken in a little oil, then we add a tablespoon of fried onions, 2 cups of water, salt, and pepper, and let it cook over low heat until it is almost tender. ⏱ ≈ 40 min
2. In a separate container, place the caramelized onion pieces that we have already prepared. ⏱ ≈ 10 min
3. We begin by cooking the carrots in water. ⏱ ≈ 10 min
4. Next, we chop them into small pieces and then add them to oil paint. ≈ 3 min
5. We’re setting those aside. ≈ 3 min
6. Next, we’re incorporating cabbage into a dish with tomato sauce and a touch of oil paint. ⏱ ≈ 7 min
7. Then add the chicken, carrots, and cherries, along with about two cups of hot water, salt, and pepper. ≈ 3 min
8. Cook over low heat for approximately 30 minutes. ⏱ 30 min