Average score* 91/100
Desserts
Sugar sticks
Discover how to make homemade sugar sticks, a simple and enjoyable culinary treat.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Sugar sticks, Grawul, Catalan-style lanterns, Pork sausages…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 91/100
Average score* 60/100
Main dishes
Grawul
Serve Jawa, which is a Javanese specialty made with mashed cassava and served with shredded coconut.
Average score* 75/100
Main dishes
Catalan-style lanterns
Discover this traditional Catalan recipe featuring sardines, mushrooms, and olives.
Average score* 91/100
Main dishes
Pork sausages
This is a traditional Catalan recipe. The pork belly is baked and served with fresh herbs.
Average score* 100/100
Main dishes
Salted Llomillo
A traditional dish from the Alt Urgell region, simply seasoned with salt and served crispy.
Average score* 82/100
Main dishes
Pork fillet filled with parsley and lemon
Lightly flour a pork loin, stuff it with a mixture of herbs, onion, and bread, and then cook it in a pan or in the oven for a delicious dish.
Average score* 77/100
Main dishes
Salt pork
Discover this traditional recipe for salted pork, perfect for accompanying vegetables or root vegetables.
Average score* 86/100
Desserts
Pineapple tart
Discover this unique pineapple tart, perfect for a light and exotic dessert.
Average score* 79/100
Main dishes
Eggplant puree
A delicious eggplant puree, perfect for dipping vegetables or spreading on bread.
Average score* 79/100
Main dishes
Majorca Eggplant Gratin
A classic dish from the Balearic Islands, this reimagined eggplant gratin is a delicious combination of roasted vegetables.
Average score* 77/100
Main dishes
Eggplant gratin with sheep’s milk cheese
A vegetarian gratin made with eggplant and sheep’s milk cheese, served with flatbread to soak up the juices.
Average score* 68/100
Main dishes
Eggplant gratin with a Roquefort cream sauce
A delicious eggplant gratin, served with Roquefort cream, perfect as a side dish or main course.