Grawul

Grawul

Main dishes

Serve Jawa, which is a Javanese specialty made with mashed cassava and served with shredded coconut.

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Grawul is a traditional Javanese dish made from grated cassava that has been cooked and served with grated coconut.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr
  • Resting4 hr
  • Total5 hr 30 min
  • DifficultyEasy
  • Cooking methodbaked in the oven

Ingredients

4 people
  • $0.07
  • $0.05

Directions

  1. Prepare the gaplek for one night, then grate it with a bread grater and cook it until it is fully cooked.
  2. Serve it with salted and sugared shredded coconut. ≈ 2 min

Before you start

Ingredients

  • Gaplek, 200 g
  • coconut, 1/2 unit
  • sugar, 50 g
  • salt 1/4 cup, for coffee

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