Salted Llomillo
A traditional dish from the Alt Urgell region, simply seasoned with salt and served crispy.
Discover this traditional recipe from the Alt Urgell region, a Catalan area known for its rich and flavorful cuisine.
Ingredients and directions
- Prep time5 min
- Cook time10 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$0.54 $0.27 / serving Estimated price; varies by store.
Ingredients
people
- $0.52
- $0.02
Prices from US supermarkets.
Directions
- Cook it raw and season it with salt.
- For preparing the cod, follow the same method as for the pollock, then dry it with a dishcloth.
- You can eat it by coating it in egg and toasted bread.
- Category: Gastronomy of the Alt Urgell ≈ 3 min
The bill
Salted Llomillo
- crispy bacon$0.52
- salt$0.02
Total$0.54
that's $0.27 per person
Estimated price; varies by store.
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