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Pork sausages

Pork sausages

Main dishes

This is a traditional Catalan recipe. The pork belly is baked and served with fresh herbs.

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Recipe from Josep Xicota, CommonsDelinker (Wikibooks), adapted by Recette de cuisine ·

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Catalan pork rinds are a traditional culinary specialty. They are cooked in the oven and served with fresh herbs, offering a unique flavor and a crispy texture.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

4 people
  • $0.48
  • $3.55
  • $0.04

Directions

  1. Peel and finely chop a small clove of garlic along with some chives. Add these herbs to a bowl and pour in the three tablespoons of olive oil, along with the Espelette pepper, and mix well. ≈ 8 min
  2. Dip each longan individually in this mixture of herbs and oil paint. Place them in an oven-safe dish, which has been well-oiled. ≈ 3 min
  3. Cook the mussels for 20 minutes before serving, until they are cooked and have released any liquid.

Equipment

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Before you start

Ingredients

  • 4 pork chops
  • 2 times
  • 4 tablespoons of olive oil
  • Fresh julivert
  • 1 tablespoon of mild Espelette pepper
  • salt

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