Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Flower-shaped piroshki, filled with meat and cabbage, Seabird stuffed with Donostiarra filling, Külçə de Lənkəran, a traditional Azerbaijani brioche flavored with saffron and poppy seeds., Nazok, Persian-style rolled biscuits from Qazvin…
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Average score* 58/100Small, soft, flower-shaped rolls filled with ground meat, onion, and cabbage, baked until golden brown and sprinkled with nigella seeds for decoration.
Average score* 56/100Cooked and shredded seagull, simmered with onion, leek, tomato, and brandy, then baked in its shell with breadcrumbs, parsley, and butter.
Average score* 56/100A bakery in Lankaran, Azerbaijan: small, risen dough pastries filled with butter, sugar, and saffron, baked until golden and sprinkled with poppy seeds.
Average score* 58/100Persian biscuits from Qazvin, also known as Armenian pastries: a soft, yogurt-based dough with a sweet cardamom crumble.
Average score* 44/100The famous Viennese cake: a soft, dark chocolate sponge filled with apricot jam, and topped with a very rich, smooth chocolate ganache.
Average score* 32/100The Quebecois tourtière from Lac-Saint-Jean: a savory pie filled with meat, potatoes, and onions, slow-cooked in the oven for eight hours in a pastry crus…
Average score* 40/100A flaky, savory pastry filled with chicken, onion, parsley, and almonds, baked in the oven and sprinkled with powdered sugar and cinnamon: a classic Moroc…
Average score* 38/100A deboned lamb chop, filled with dried apricots, honey, and breadcrumbs, marinated in red wine, and then roasted: this is the recipe pioneered by New Zeal…
Average score* 34/100A classic coq au vin, slow-cooked with Burgundy red wine, pancetta, small onions, and mushrooms, flambéed with cognac, and prepared the day before.
Average score* 34/100A generous coq au vin: chicken browned with bacon and small onions, marinated overnight in red wine with herbs, and then slowly simmered in the oven.
Average score* 62/100Vanilla cupcakes topped with violet buttercream frosting, decorated with small golden fans and gemstone-shaped candies to resemble a crown.
Average score* 60/100Recco focaccia: Two very thin layers of dough filled with fresh crescenza cheese, baked for a few minutes in a very hot oven until golden brown.