Average score* 37/100gingerbread
A classic Belgian dessert featuring spices, walnuts, and honey, which is best prepared in advance for an even better flavour.
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: gingerbread, Lamb prepared in the style of Oleiros, Stuffed stew, Christmas cake…
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Average score* 37/100A classic Belgian dessert featuring spices, walnuts, and honey, which is best prepared in advance for an even better flavour.
Average score* 38/100Discover this Estonian specialty: a young lamb, roasted in the oven and seasoned with ham, garlic, and herbs. Served with French fries and a salad.
Average score* 34/100A traditional dish from the western part of the Beira Baixa region and the eastern part of the Beira Litoral, made with pork and cabbage, stuffed with a f…
Average score* 48/100A traditional Norwegian cake, rich in butter and sugar, served in slices and buttered for Christmas celebrations.
Average score* 56/100Recipe for slow-cooked, dried beef in a spicy sauce, perfect for winter evenings.
Average score* 57/100Discover these delicious fresh pasta, perfect for traditional Belgian dishes.
Average score* 55/100Discover this recipe for roasted duck with oranges, a delicious and elegant dish perfect for special occasions.
Average score* 34/100A traditional Ivorian dish made with white taro and plantain bananas, served with a flavorful sauce.
Average score* 54/100Discover the recipe for kouign amann, a Breton cake known for its golden, crispy crust and sweet flavor.
Average score* 34/100A culinary delight from Vietnam, Bánh tét ngũ sắc (Five-color Bánh tét) is a cake wrapped in banana leaves, colored with five different hues, and flavored…
Average score* 34/100Be Bebetutu is a traditional Balinese dish, featuring chicken cooked in the ground with spices and herbs.
Average score* 34/100Recipe for roasted pheasant and braised white cabbage, originating in Brussels and enjoyed throughout Belgium.