Recette de cuisineHomemade recipes · Hainaut
Favorites
Cute baby

Cute baby

Main dishes

Be Bebetutu is a traditional Balinese dish, featuring chicken cooked in the ground with spices and herbs.

Enlarge photo

Recipe from Jagawana (Wikibooks), adapted by Recette de cuisine ·

↓ Jump to recipe

Bebek Betutu is a Balinese specialty that requires time and effort to prepare. The chicken is wrapped in banana leaves and cooked slowly in the ground. This recipe guides you step-by-step through the preparation of this unique dish.

Ingredients and directions

  • Prep time30 min
  • Cook time2 hr
  • Total2 hr 30 min
  • DifficultyHard
  • Cooking methodfour

Ingredients

3 people
  • $0.32

Directions

  1. Toast the spices until they are golden brown and dry. Let them cool and divide them into two portions.
  2. Mix a portion of the spices with the young taro leaves. Place this mixture inside the cavity of the poultry, then pierce the opening with a knife. Sprinkle the remaining spices over the outside and inside of the skin. ≈ 4 min
  3. Wrap the poultry in several banana leaves and tie it securely with string. Bake in the oven at 180 °C for 2 to 3 hours, or until cooked through.
  4. Enjoy hot, sliced. ≈ 3 min

Equipment

Affiliate links

Before you start

Ingredients

  • 1 large piece of poultry (approximately 1.5 kg)
  • 100 g of young taro leaves, cooked
  • 5 tablespoons of oil paint, for cooking

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating