Average score* 68/100
Desserts
Caramel Custard (Crème Renversée)
Caramel custard: vanilla-infused milk, eggs and sugar, baked in a water bath over a golden caramel, then turned out.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Caramel Custard (Crème Renversée), Strawberry Tart with Pastry Cream, Fresh cheese and mulberry jam tart, Beef tongue and chorizo pie…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 68/100
Average score* 80/100
Desserts
Strawberry Tart with Pastry Cream
Homemade strawberry tart: blind-baked crust, vanilla pastry cream and 500 g of strawberries. “All made with my own two hands!”
Average score* 48/100
Baking
Fresh cheese and mulberry jam tart
A pie made with a sugar pastry crust, filled with a cream made from fresh cheese and gelatin, and topped with mulberry jam: fresh, sweet, and slightly tar…
Average score* 17/100
Main dishes
Beef tongue and chorizo pie
A savory pie filled with slow-cooked beef tongue, chorizo, vegetables, olives, and cheese, topped with a golden, buttery pastry baked in the oven. A gener…
Average score* 40/100
Baking
Gandja almond and honey baklava
A 23-layer flaky baklava, filled with a delicious almond and cinnamon filling, baked until golden brown and generously drizzled with a sugar and honey syr…
Average score* 40/100
Baking
Homemade Napoleon cake
The Napoleon cake: thin, crispy pastry leaves layered with a butter custard, which should be allowed to rest overnight before serving.
Average score* 42/100
Main dishes
Chicken roll with dried apricots and walnuts
A deboned chicken, filled with dried apricots, walnuts, egg, and parsley, rolled in parchment paper, and baked in the oven: a festive dish that is sure to…
Average score* 46/100
Main dishes
Gardener, Philippine terrine made with banana leaves
A Filipino pork terrine, featuring chicken liver, sausage, pineapple, and egg, cooked in banana leaves: a festive and colorful dish.
Average score* 57/100
Baking
Inipit, a potato cream-filled cake
Two light sponge cakes filled with a potato, lime, milk, and butter cream: an original Filipino dessert, which should be kept refrigerated.
Average score* 43/100
Baking
brioche in balls
This is a very rich brioche made with butter and eggs, shaped into two different sizes and then molded. It has a soft, golden interior and is perfect for …
Average score* 46/100
Baking
White cheese biscuit, cream, and fresh fruit
A soft biscuit filled with a light cream made from ricotta cheese and whipped cream, with kiwi, banana, and peach, topped with a strawberry glaze.
Average score* 48/100
Baking
Meringues filled with cream and fruit
Meringue nests baked in a low oven, filled with sweetened cream and diced fruit: a light, crisp-on-the-outside, and soft-on-the-inside dessert, perfect fo…