Average score* 17/100
Main dishes
Maghrebi couscous
Steamed durum wheat semolina, served with lamb and slow-cooked vegetables (carrots, turnips, zucchini, chickpeas) seasoned with ras el hanout.
North African recipes: 26 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Maghrebi couscous, Moroccan chicken and almond pastilla…
World cuisines
Average score* 17/100Steamed durum wheat semolina, served with lamb and slow-cooked vegetables (carrots, turnips, zucchini, chickpeas) seasoned with ras el hanout.
Average score* 40/100A flaky, savory pastry filled with chicken, onion, parsley, and almonds, baked in the oven and sprinkled with powdered sugar and cinnamon: a classic Moroc…