Average score* 64/100
Appetizers
Appam (fermented rice crepes)
Appam, fermented rice pancakes, are a specialty of India, particularly popular in Kerala. They are often eaten with a coconut-based vegetable stew and are…
Indian recipes
Indian recipes: 160 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Appam (fermented rice crepes), Lamb korma, Pedha de Dharwad, a paneer-based confectionery, Muttamala, son of the cardamom-flavored egg…
- 160recipes
- 47 minon average
- 104easy to make
World cuisines
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160 recipes
Average score* 64/100
Average score* 45/100
Main dishes
Lamb korma
Yogurt-marinated lamb, slow-cooked in a creamy coconut milk and spice sauce (cardamom, cumin, cilantro, cloves).
Average score* 40/100
Desserts
Pedha de Dharwad, a paneer-based confectionery
An Indian confectionery from Dharwad, made with homemade paneer (Indian cheese), milk, sugar, and cardamom, slowly cooked in brown grains and shaped into …
Average score* 65/100
Desserts
Muttamala, son of the cardamom-flavored egg
A Malabar delicacy: poached egg yolks in a cardamom-scented syrup, served with a steamed meringue cake.