Average score* 59/100Delicious meatball
Discover these delicious meatball recipes, perfect for a family meal.
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Delicious meatball, Green asparagus wrapped in a bacon-flavored pastry crust, Chiles en nogada, poblano peppers stuffed with a walnut-based sauce, Reshteh beryan, saffron-flavored fried dough…
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Average score* 59/100Discover these delicious meatball recipes, perfect for a family meal.
Average score* 63/100This seasonal dish, perfect for May-June, features green asparagus wrapped in a bacon-based pastry.
Average score* 26/100Mexican chiles en nogada: Poblano peppers filled with meat and fruit, coated in a golden pastry, and then topped with a rich walnut sauce.
Average score* 53/100A Persian pastry: thin layers of dough filled with powdered sugar, cardamom, and walnuts, rolled, fried, and then dipped in a saffron syrup.
Average score* 47/100Delicious arancini filled with red cabbage, topped with creamy gorgonzola, and fried until golden brown.
Average score* 56/100A light salad of brown rice vermicelli, grilled chicken breast marinated in soy sauce, shiitake mushrooms, and watercress, seasoned with oyster sauce.
Average score* 43/100These Vietnamese-style rice cakes are deep-fried and filled with a mixture of shrimp, onion, cucumber, and Chinese vermicelli noodles. They make a delicio…
Average score* 76/100A whole fried sea bass, covered in a sweet and sour sauce with crunchy vegetables (carrot, onion, tomato, and ginger), finished with sesame oil.
Average score* 75/100Banana plantains sliced into strips, coated in a flour-based batter colored with beetroot, deep-fried in hot oil, and sprinkled with a little sugar.
Average score* 72/100Fried piquillo peppers, filled with a cod or hake béchamel, coated in breadcrumbs and fried, served with a pepper sauce: a Basque tapa for four.
Average score* 87/100A refreshing salad of boccia, fried tofu, and other vegetarian ingredients, perfect for hot days.
Average score* 91/100Chicken slices, cooked and wrapped in sardines, served on small squares of fried bread.