Average score* 71/100
Main dishes
Fatañones: A traditional meat dish
Discover this Transylvanian recipe featuring pieces of pork, veal, and beef, seasoned with paprika and served with French-style potato fries.
Deep-fried recipes
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fatañones: A traditional meat dish, Fried fish in curry, Kyoto-style pork ribs, Edirne lamb liver…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 71/100
Average score* 73/100
Main dishes
Fried fish in curry
A delicious dish from Kerala, featuring fish that is coated in batter and fried with spices, served with a creamy sauce.
Average score* 69/100
Main dishes
Kyoto-style pork ribs
Small pieces of pork coated in a batter, then fried and served with vegetables and soy sauce.
Average score* 64/100
Main dishes
Edirne lamb liver
Discover the traditional preparation of Adana lamb liver, a refined and delicate Turkish specialty.
Average score* 81/100
Main dishes
Fried chicken from Western Sumatra
Discover this traditional recipe from Western Sumatra, where chicken is cooked in coconut water and seasoned with a variety of spices for a unique flavor.
Average score* 77/100
Main dishes
Kung Pao Chicken
Discover this Kung Pao chicken recipe, a spicy and flavorful dish made with pieces of chicken breast, dried red chili peppers, and cashew nuts.
Average score* 70/100
Main dishes
Cod in tomato sauce
Bacallà a la llauna is a traditional Catalan dish, cooked in the oven with tomatoes, garlic, and chili peppers.
Average score* 66/100
Main dishes
Tuna in the Lleida style
Traditional Catalan recipe featuring dried cod, apple, and pine nuts.
Average score* 65/100
Main dishes
Falafel
Small, flavorful French-style potato balls, perfect for appetizers or vegetarian meals.
Average score* 74/100
Desserts
Belgian woman
Amriti is a traditional Belgian dessert that resembles jalebis, but uses barley lentils instead of flour. Discover this delicious and colorful recipe.
Average score* 47/100
Main dishes
Arancini with red cabbage
Delicious arancini filled with red cabbage, topped with creamy gorgonzola, and fried until golden brown.
Average score* 48/100
Main dishes
Acarajé
Kidney bean fritters filled with dried shrimp, served with vatapá.