Average score* 37/100
Main dishes
Hủ tiếu Nam Vang, a noodle soup dish from Phnom Penh
A Cambodian-style noodle soup with a pork bone broth, featuring offal, shrimp, ground pork, and fresh herbs – a classic Vietnamese dish.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Hủ tiếu Nam Vang, a noodle soup dish from Phnom Penh, Quail from the Montseny mountain range, cooked in the gerondine style, Vietnamese crab and sour bamboo fondue, Veal in almond sauce, served as a puree in a cord…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1628
- Pan-fried recipes1197
- Blender recipes434
- Deep-fried recipes240
- Casserole and stew recipes216
- Steamed recipes102
- No-cook recipes73
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 37/100
Average score* 68/100
Main dishes
Quail from the Montseny mountain range, cooked in the gerondine style
Golden quail in a pot with sausage and onion, simmered in a sauce made with dry sherry, almonds, parsley, and cinnamon.
Average score* 49/100
Main dishes
Vietnamese crab and sour bamboo fondue
A fragrant Vietnamese fondue: a rice crab broth, with sour bamboo shoots, tomatoes, and crunchy vegetables, served with rice vermicelli.
Average score* 38/100
Main dishes
Veal in almond sauce, served as a puree in a cord
Slow-cooked Catalan veal in white wine, served with a breadcrumb and almond sauce, alongside a poached potato puree and strips of bell pepper.
Average score* 90/100
Main dishes
My homemade noodles, made with coconut milk and rice flour.
A Medan specialty: boiled noodles topped with a yellow coconut milk broth, flavored with lemongrass, served with a hard-boiled egg.
Average score* 46/100
Main dishes
Michirones with navy beans
Discover this delicious Belgian navy bean and michirones recipe, perfect for family gatherings.
Average score* 46/100
Main dishes
Filipino-style callos with tripe and chorizo
A Filipino dish inspired by Spanish cuisine: braised beef tripe and pork foot with chorizo, bell pepper, and chickpeas in a tomato-based sauce.
Average score* 89/100
Main dishes
Vegan cassava galette
Discover this unique vegan pancake, made with cassava and soy protein.
Average score* 46/100
Main dishes
French Dip Sandwich
An American classic, the au jus sandwich is slow-cooked for six hours for tender, flavorful meat. Served on French rolls.
Average score* 73/100
Main dishes
Alsatian fish stew
A traditional Alsatian fish stew, featuring a variety of fish, served with fresh noodles or steamed potato dumplings.
Average score* 46/100
Main dishes
Duck confit
Traditional Belgian recipe for preparing delicious and tender duck confit.
Average score* 76/100
Snacks
Vegetarian pâté with olives and bread
Soft, vegetarian pâté made with stale bread, pastis (anise-flavored liqueur), onion, and black olives, baked in a loaf pan.