Average score* 73/100
Appetizers
Red mullet fillets
Crispy and fragrant red mullet, served with a warm or cold tomato sauce.
Caribbean and Creole recipes
Caribbean and Creole recipes: 6 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Red mullet fillets, Mashed greens with mafane, Coconut punch, Creole rice with kidney beans and fruit skewers…
- 6recipes
- 53 minon average
- 4easy to make
World cuisines
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- Caribbean and Creole recipes6
6 recipes
Average score* 73/100
Average score* 96/100
Main dishes
Mashed greens with mafane
A homemade apple purée made with mashed apples, milk, chard, and a touch of garlic, a traditional dish from the island of Réunion.
Average score* 87/100
Drinks
Coconut punch
A traditional Réunion cocktail made with rum, coconut milk, and spices.
Average score* 65/100
Main dishes
Creole rice with kidney beans and fruit skewers
A Creole rice dish made with coconut milk, kidney beans, and vegetables, served with grilled apple, banana, and pineapple skewers. A colorful dish.
Average score* 70/100
Main dishes
Zembrocal
Fragrant rice cooked with vegetables and spices (turmeric, ginger, cardamom, cloves), simmered in a covered pot.
Average score* 74/100
Snacks
Salt cod
Discover these traditional fried dough pastries, a staple of Antillean and Guyanese cuisine. Perfect for an appetizer or a delicious starter.