Average score* 70/100
Main dishes
Shark fin soup with coconut milk
An Indonesian dish featuring shark meat slowly simmered in a coconut milk broth infused with ginger, galangal, chili peppers, cinnamon, and palm sugar.
Blender recipes
Blender recipes: 440 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Shark fin soup with coconut milk, Lamb’s lettuce, zucchini, and lemon velouté, Chicken tinga tacos filling, Acai jelly…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 70/100
Average score* 91/100
Appetizers
Lamb’s lettuce, zucchini, and lemon velouté
A puree of lamb’s lettuce, zucchini, and potato, seasoned with lemon zest and a hint of nutmeg, served with cream and grilled bread.
Average score* 84/100
Main dishes
Chicken tinga tacos filling
A filling for tacos and burritos: shredded chicken simmered in a tomato, onion, and bell pepper sauce, with a touch of chili.
Average score* 46/100
Desserts
Acai jelly
A firm acai sorbet, shaped into a crown and served very cold, either on its own or with vanilla ice cream or whipped cream. Allow for a night of rest.
Average score* 83/100
Desserts
Guarana-flavored jelly
A no-bake Brazilian dessert: a strawberry and cream mixture with guarana, chilled in a pudding mold. Very easy to make.
Average score* 84/100
Desserts
Strawberry Parisian jelly
A two-layer strawberry jelly: one layer chilled, the other whipped with cream for a light, airy, and refreshing dessert.
Average score* 85/100
Desserts
Creamy custard
A gelatin-based dessert, mixed with cream and a touch of sugar, then chilled: a simple, light, and creamy Brazilian dessert.
Average score* 95/100
Drinks
Cachaça and Guarana Cocktail, “Marly”
A Brazilian-inspired cocktail, sweet and fruity, combining cachaça, grenadine, condensed milk, and Guaraná soda. It should be served immediately, very col…
Average score* 94/100
Main dishes
Homemade hot pepper powder
A homemade spice blend made with ancho and árbol chiles, powdered garlic, oregano, and toasted cumin, ground into a fine powder: simple yet very fragrant.
Average score* 52/100
Appetizers
Vietnamese-style baked pork liver pâté
A pâté made from ground pork liver and breast, mixed with breadcrumbs soaked in milk, eggs, and a small amount of alcohol, cooked in a bain-marie and froz…
Average score* 67/100
Main dishes
Hake with langoustines and mussels
A quick Basque dish: poached cod fillets with langoustines and mussels in a rich broth made from langoustine heads, served in a clay pot.
Average score* 91/100
Main dishes
Eggplant chutney with tamarind and cilantro
An Indian eggplant chutney, made with cooked eggplant, onion, tamarind paste, chili peppers, and fresh cilantro, to be served warm with your favorite curr…