Average score* 92/100
Main dishes
Steak in a lunch bag
A unique steak served in a meat pouch, topped with oysters and Worcestershire sauce. An original and delicious dish.
Barbecue recipes
Barbecue recipes: 37 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Steak in a lunch bag, Grilled chicken, served with campfire side dishes., Grilled zucchini on the barbecue, barbecue sauce…
- 37recipes
- 1 hr 9 minon average
- 19easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
37 recipes
Average score* 92/100
Average score* 87/100
Main dishes
Grilled chicken, served with campfire side dishes.
Discover this recipe for grilled chicken on the barbecue, served with side dishes for a rustic, country-style meal.
Average score* 96/100
Main dishes
Grilled zucchini on the barbecue
Discover these grilled zucchini, infused with herbs and the flavors of summer.
Average score* 99/100
Sauces
barbecue sauce
A perfect sauce to accompany skewers, sausages, and steaks, and easy to prepare.
Average score* 82/100
Main dishes
Lamb with a harissa flavor
A flavorful and spicy dish, perfect for a barbecue or a gathering at home.
Average score* 50/100
Main dishes
Boerewors (South African sausage)
Boerewors is a thick and flavorful sausage, traditionally enjoyed at barbecues. This recipe allows you to prepare 2.7 kg of sausage.
Average score* 48/100
Main dishes
Beef Fajitas
This is a traditional Texan dish: beef fajitas, which are flavorful and delicious. Served with tortillas, salsa, and guacamole.
Average score* 84/100
Main dishes
Baked potatoes wrapped in aluminum foil
A baked potato, cooked in foil in the oven or on the barbecue, with the skin intact, and filled with butter, cheese, or sauce.
Average score* 52/100
Main dishes
Lamb lulə kebab with lavash bread
Grilled, elongated skewers of ground lamb, cooked over hot coals, served in a thin, freshly-baked lavash bread – a classic dish from Azerbaijani cuisine.
Average score* 63/100
Main dishes
Beef skewers, with a side of bacon and liver
Vietnamese beef skewers featuring rolled beef, marinated liver, bacon, and onion, glazed with honey, and served with a pineapple-based mắm nêm sauce.
Average score* 29/100
Main dishes
Moroccan-style skewers, four marinated skewers with a Spanish flavour
Four marinated and grilled skewers: pork with saffron, pork and chicken, lamb and beef, and chicken with mushrooms. Served piping hot!
Average score* 17/100
Main dishes
Flank steak marinated in olive oil
Two thick cuts of beef, marinated for 24 hours in olive oil, garlic, and rosemary, then grilled over charcoal in the Tuscan style.