Żywiec kwaśnica, sauerkraut soup with pork

Ingredients

• 800 g of pork back with the bone
• 700 g of sauerkraut
• 2 liters of water
• 80 g of onion
• 50 g of dried mushrooms
• 250 g of soup vegetables (carrots, parsley root, celery, leek)
• 1 clove of garlic
• 1 teaspoon of salt
• A pinch of black pepper
• Hand-painted terracotta bowls for serving

Cook the meat and vegetables in the lightly salted water until tender, then remove it from the bone.

Aside from that, cook the sauerkraut with the chopped onion.

Cook the mushrooms separately, then slice them.

Combine the meat, sauerkraut, and mushrooms in the meat cooking broth.

Add the crushed garlic, salt, pepper, and bring to a boil.

Serve with locally grown apples.