Recette de cuisineHomemade recipes · Hainaut
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Zarangollo

Zarangollo, Murcian zucchini and egg scramble

Main dishes

A Murcian dish: zucchini, onion, and Jerusalem artichokes slowly cooked in olive oil, then mixed with beaten eggs.

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Recipe from BoldLuis, Ricky90, Rrmsjp, adapted by Recette de cuisine · · updated on

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Zarangollo is a traditional Spanish dish that can be prepared in just a few simple steps. It’s a delicious combination of zucchini, onion, and Jerusalem artichokes, all cooked in a large amount of olive oil and seasoned with eggs.

Ingredients and directions

  • Prep time15 min
  • Cook time45 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$6.49 $1.62 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $2.84
  • $0.41
  • $1.02
  • $1.60
  • $0.59
  • $0.03

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Slice the zucchini, onions, and apples thinly. ≈ 8 min
  2. Cook them gently in a large amount of olive oil, mashing them with a spoon until they are very tender.
  3. Salt the mixture, then mix in the beaten eggs until well combined. ≈ 4 min
  4. You can also add pepper and oregano. ≈ 3 min

The bill

Zarangollo, Murcian zucchini and egg scramble

  • 1 kg of zucchini$2.84
  • 2 medium-sized onions$0.41
  • 3 medium-sized apples$1.02
  • 4 eggs$1.60
  • olive oil, to taste$0.59
  • salt$0.03

Total$6.49

that's $1.62 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of zucchini
  • 2 medium-sized onions
  • 3 medium-sized apples
  • 4 eggs
  • olive oil, to taste
  • salt
  • pepper and oregano (optional)

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