Recette de cuisineHomemade recipes · Hainaut
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Ketupat (rice cakes), chicken soup, and noodles

Ketupat mie, chicken noodle soup

Main dishes

Sliced ketupat and frisée lettuce noodles served in a spiced chicken broth with carrots and cabbage, garnished with celery and fried onions.

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Recipe from Volstand, adapted by Recette de cuisine ·

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Ketupat mie is a traditional dish from Martapura, in South Kalimantan. It combines compact rice, noodles, and a spicy chicken broth.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr
  • Total1 hr 30 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodJumping and hopping
  • Estimated cost$1.41 $0.71 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

2 people
  • $0.16
  • $0.74
  • $0.05
  • $0.12
  • $0.26
  • $0.08

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Boil the chicken with the bay leaves and ground ginger.
  2. Finely mix the spices. Sauté them in a little hot oil until they release their fragrance, then add the cinnamon and cloves.
  3. Pour this mixture into the simmering chicken broth.
  4. Add the carrot slices and shredded cabbage. ≈ 3 min
  5. Season with sugar, salt, and powdered bouillon.
  6. Cook the noodles in a separate saucepan.
  7. Arrange the ketupat pieces and noodles in a bowl, then pour over with broth.
  8. Garnish with chopped celery and fried onions. ≈ 2 min

The bill

Ketupat mie, chicken noodle soup

  • Two stalks of celery$0.16
  • 2 tablespoons of fried onions$0.74
  • ginger, ground$0.05
  • Clove nails$0.12
  • carrots, sliced$0.26
  • oil$0.08

Total$1.41

that's $0.71 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 ketupats
  • 2 portions of frisée lettuce noodles
  • Two stalks of celery
  • 2 tablespoons of fried onions
  • Chicken, to your liking
  • Bay leaf leaves
  • ginger, ground
  • Ground spices, to your liking
  • 1 cinnamon stick
  • Clove nails
  • carrots, sliced
  • Shredded cabbage
  • sugar, salt, and powdered bouillon, to your liking
  • oil

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