Recette de cuisineHomemade recipes · Hainaut
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Soupe julienne de légumes d'hiver

Winter vegetable julienne soup

Appetizers

A Uruguayan vegetable soup, made with very finely chopped vegetables: carrots, pumpkins, turnips, sweet potatoes, and parsnips, cooked for 30 minutes in w…

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Recipe from XIVAME, Morza, adapted by Recette de cuisine · · updated on

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This soup is perfect for a light summer meal. It’s easy to prepare and is suitable for the whole family.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodnibbling
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

5 people
  • $0.77
  • $0.68
  • $5.58
  • $2.23
  • $0.04

Directions

  1. Wash and peel all the vegetables. ≈ 8 min
  2. Cut them into thin slices or julienne, using a knife, a vegetable slicer, or a grater. ≈ 8 min
  3. Place them in a large pot with water and a pinch of salt, and simmer over medium heat for about half an hour.
  4. Serve in hollow bowls, garnished with herbs if desired. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 2 carrots
  • 1/4 of a butternut squash
  • One-quarter of a pumpkin
  • 2 medium-sized potatoes
  • 2 medium-sized sweet potatoes
  • 1 turnip
  • 1.5 liters of water
  • salt
  • Optional: celery, parsley, basil, leek

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