Polish onion soup with bread
A traditional Polish soup: caramelized onions, toasted bread, and a liaison of egg yolks and cream, resulting in a simple and comforting soup.
A simple and comforting soup, inspired by traditional recipes, where toasted bread thickens the melted onions. The yolks and cream make it smooth and velvety.
Ingredients and directions
- Prep time15 min
- Cook time35 min
- Total50 min
- DifficultyEasy
- Cooking methodCooking in a saucepan
- Vegetarian
Ingredients
people
- $0.51
- $0.28
- $1.05
- $0.03
Directions
- Cut the bread into small cubes. Place them in a dish with half of the butter and bake until golden brown and dry.
- Peel the onion, chop it, and sauté it in the remaining butter. Add the bread, pour in 1.5 liters of boiling water, and let it simmer for about 30 minutes.
- Strain the soup, bring it back to a simmer, then whisk in the egg yolks mixed with cream. Season with salt.
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