Whole wheat garlic and sunflower seed bread
A simple homemade bread: whole-wheat flour, yeast, chopped garlic, and raw sunflower seeds, kneaded until it has the consistency of playdough, proofed in …
A simple homemade bread, using ingredients that are commonly found in the pantry. With organic whole-wheat flour, the dough feels a bit different to the touch – adjust the flour and water accordingly.
Ingredients and directions
- Prep time20 min
- Cook time1 hr
- Resting50 min
- Total2 hr 10 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$2.69 $0.34 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.01
- $0.08
- $0.27
- $0.67
- $0.75
- $0.04
- $0.18
- $0.69
Prices from US supermarkets for 4 of 8 ingredients; Belgian prices for the rest.
Directions
- In a mixing bowl, combine the warm water, sugar, and crumbled yeast; mix well and let stand for 10 minutes.
- Meanwhile, chop the garlic into medium-sized pieces. ≈ 8 min
- Add the salt, oil, flour, and water, and begin to knead. ≈ 10 min
- Add the garlic and sunflower seeds. ≈ 4 min
- Add flour or water as needed to achieve a dough with the consistency of playdough, and that doesn’t stick to your hands. ≈ 3 min
- Grease a medium-sized loaf pan, flour it, and shake it to ensure the bottom and sides are evenly coated. ≈ 3 min
- Place the dough in the mold, cover with a dishcloth, and let it rise for 40 minutes.
- Preheat the oven to 180 °C a few minutes before the end of the rising time.
- Cook for 1 hour.
The bill
Whole wheat garlic and sunflower seed bread
- 3 tablespoons of sugar$0.01
- 10 g of fresh yeast$0.08
- 3 cloves of garlic$0.27
- 60 g of raw sunflower seeds$0.67
- 450 g of whole-wheat flour (3.5 cups)$0.75
- 1 teaspoon of salt$0.04
- 1 tablespoon of olive oil$0.18
- butter and flour for the mold$0.69
Total$2.69
that's $0.34 per person
Estimated price; varies by store.
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