White beans with lamb (etli kuru fasulye)
The traditional Turkish family dish: white beans soaked overnight, simmered with diced lamb, onion, green chili peppers, tomato, and chili paste.
This traditional Turkish recipe is perfect for a family dinner. It combines the mild flavor of steamed broad beans with the savory taste of ground beef simmered in a flavorful sauce.
Ingredients and directions
- Prep time20 min
- Cook time1 hr
- Resting12 hr
- Total13 hr 20 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbled
- Estimated cost$9.96 $2.49 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $5.04
- $1.34
- $0.41
- $0.38
- $2.36
- $0.03
- $0.27
- $0.13
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Sauté the chopped onion in the olive oil until it turns golden. Then, add the chopped chili pepper.
- Add the lamb and brown it until it releases its juices. ≈ 3 min
- Add the hot pepper paste and the tomatoes, and cook for 2-3 minutes.
- Add the drained beans, cover with hot water, salt, pepper, and add the chopped chili pepper. ≈ 2 min
- Let it simmer over low heat until the beans and meat are tender, about 1 hour.
- Serve hot, with rice pilaf. ≈ 2 min
The bill
White beans with lamb (etli kuru fasulye)
- 250 g of lamb, cut into small pieces$5.04
- 2 cups of dried white beans, soaked overnight in hot water$1.34
- 2 medium-sized onions$0.41
- 1 tablespoon of hot pepper paste$0.38
- 1 small olive oil bottle$2.36
- salt$0.03
- black pepper$0.27
- chopped chili peppers$0.13
Total$9.96
that's $2.49 per person
Estimated price; varies by store.
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