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Sausage Stroganoff, creamy sauce

Sausage stroganoff in creamy sauce

Main dishes

Golden-brown sausage links filled with onions and paprika, topped with a creamy tomato-mustard sauce and a drizzle of ketchup.

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Recipe from NERIUM, Fifo, Mr Shark and 4 other contributors, adapted by Recette de cuisine ·

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This Swedish-style stroganoff replaces the meat with sausage. It is prepared in a frying pan, with a creamy and slightly spiced sauce.

Ingredients and directions

  • Prep time15 min
  • Cook time25 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan and simmering
  • Estimated cost$10.26 $2.57 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $8.04
  • $0.41
  • $0.20
  • $0.53
  • $0.08
  • $0.18
  • $0.27
  • $0.03
  • $0.40
  • $0.12

Prices from US supermarkets for 8 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Slice the sausage into rounds, then into thin strips. Peel and finely chop the onion. ≈ 8 min
  2. Heat the sausage, onion, and paprika in a frying pan.
  3. Add the tomato paste, mustard, bouillon cube, pepper, and water. Let it simmer for about 5 minutes.
  4. Add the crème fraîche, bring to a boil, then taste and add salt if needed.
  5. In a separate frying pan, brown the sausage slices with a little fat.
  6. Add the cream, or for a lighter version, milk mixed with a little flour. ≈ 3 min
  7. Add the ketchup, stir, and let it simmer for a few minutes. Season to taste with black pepper or chili powder.

The bill

Sausage stroganoff in creamy sauce

  • 400 g of falukorv sausages (or sliced soy sausages as an alternative)$8.04
  • 2 yellow onions$0.41
  • 1 teaspoon of paprika$0.20
  • 50 ml of tomato concentrate$0.53
  • 1 tablespoon of mustard$0.08
  • 1 beef bouillon cube$0.18
  • pepper$0.27
  • salt, if needed$0.03
  • 100 ml of heavy cream$0.40
  • Ketchup$0.12

Total$10.26

that's $2.57 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 400 g of falukorv sausages (or sliced soy sausages as an alternative)
  • 2 yellow onions
  • 1 teaspoon of paprika
  • 50 ml of tomato concentrate
  • 1 tablespoon of mustard
  • 1 beef bouillon cube
  • 200 ml of water
  • pepper
  • salt, if needed
  • 100 ml of heavy cream
  • Grilled sausage or similar (optional)
  • Cream or plant-based alternative
  • Ketchup

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