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Vegan artichoke, tomato and olive tart

Vegan artichoke, tomato and olive tart

Main dishes

A vegetable tart filled with hearts of artichoke, tomato, olive, and basil, topped with soy cream and baked in a preheated oven at 225 °C for 50 minutes.

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Recipe from Mr Shark, Marcus Cyron, Averater and 1 other contributors, adapted by Recette de cuisine ·

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This vegan tart features globe artichokes, tomatoes, and olives, with a pastry made using vegetable margarine. It can be served warm or at room temperature.

Ingredients and directions

  • Prep time30 min
  • Cook time50 min
  • Resting20 min
  • Total1 hr 40 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodOven baking
  • Estimated cost$21.11 $3.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

6 people

Dough

  • $0.32
  • $0.51
  • $0.01

Decoration

  • $7.06
  • $10.05
  • $1.69
  • $1.22
  • $0.04
  • $0.21

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Knead the dough and line the tart tin with it. ≈ 3 min
  2. Crush the hearts of the globe artichokes and chop the tomatoes into pieces. ≈ 8 min
  3. Combine all the filling ingredients, except for the soy cream. ≈ 4 min
  4. Pour the filling into the pie crust and top with soy cream. ≈ 3 min
  5. Bake in a preheated oven at 225 °C for 50 minutes.
  6. Let it rest for 15 to 20 minutes before serving.

The bill

Vegan artichoke, tomato and olive tart

  • 200 g of flour (approximately 4 cups)$0.32
  • 150 g of vegetable margarine$0.51
  • 1 ml of salt$0.01
  • 500 g of canned globe artichoke hearts (2 jars)$7.06
  • 6 tomatoes$10.05
  • 200 g of olives$1.69
  • 30 g of basil$1.22
  • 5 ml of salt$0.04
  • 2 ml of black pepper$0.21

Total$21.11

that's $3.52 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 g of flour (approximately 4 cups)
  • 150 g of vegetable margarine
  • 1 ml of salt
  • 500 g of canned globe artichoke hearts (2 jars)
  • 6 tomatoes
  • 200 g of olives
  • 30 g of basil
  • 5 ml of salt
  • 2 ml of black pepper
  • 250 ml of soy cream

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