Dried chicken with curry and basmati rice
Dried and finely minced chicken, poached and then simmered in a curry-infused broth, served with basmati rice. A quick recipe, using dried chicken.
This Swedish dish uses dried chicken, which is rehydrated in water and then simmered with curry. It is very quick to prepare.
Ingredients and directions
- Prep time5 min
- Cook time25 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodPoaching and stewing
- Estimated cost$1.08 $0.54 / serving Estimated price; varies by store.
Ingredients
people
- $0.64
- $0.11
- $0.33
Prices from US supermarkets.
Directions
- Bring the water to a boil and then add the dried chicken. Let it simmer for 15 minutes.
- Remove the chicken and place it in a separate container. ≈ 3 min
- Add the curry powder to the chicken’s cooking water and let it simmer.
- Add the oil and chicken, then set aside until the rice is cooked.
- Cook the rice in water for 10 minutes.
The bill
Dried chicken with curry and basmati rice
- 15 grams of curry powder$0.64
- 25 ml of oil$0.11
- 100 ml of basmati rice (cook for 10 minutes)$0.33
Total$1.08
that's $0.54 per person
Estimated price; varies by store.
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