Cod in creamy egg sauce
Golden cod pieces, fried in a pan, and covered in a creamy sauce with lemon pepper, chopped hard-boiled eggs, and dill. A quick Swedish dish.
A quick Swedish dish: white fish topped with a creamy sauce made with hard-boiled eggs and dill.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan followed by simmering
- Estimated cost$8.94 $2.24 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $7.27
- $0.80
- $0.76
- $0.11
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Thaw the fish block just enough so that you can cut it into 2 cm pieces. ≈ 8 min
- Chop the hard-boiled eggs into small pieces. ≈ 8 min
- Heat a non-stick frying pan over medium heat. Add the fish pieces and cook for a few minutes on each side, until browned.
- Pour, along with the lemon pepper seasoning, and reduce the heat to low. Simmer for 10 minutes.
- Add the chopped eggs and dill, then stir. Serve. ≈ 4 min
The bill
Cod in creamy egg sauce
- 400 g of frozen cod (or another white fish)$7.27
- 2 hard-boiled eggs$0.80
- 1 tablespoon of chopped dill$0.76
- A pinch of pepper and lemon$0.11
Total$8.94
that's $2.24 per person
Estimated price; varies by store.
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