Vegetable and mushroom stew
A Polish vegetarian goulash: mushrooms, carrots, celery, and green beans simmered in broth with onion, sweet paprika, and basil, and bound with flour.
This mushroom stew is a delicious starter or main course that can be prepared in just a few steps. It’s perfect for cold winter evenings, and is easy to make and suitable for the whole family.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$3.25 $0.81 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.76
- $0.62
- $0.21
- $0.69
- $0.41
- $0.02
- $0.02
- $0.26
- $0.26
Prices from US supermarkets for 4 of 9 ingredients; Belgian prices for the rest.
Directions
- Wash, peel, and clean the vegetables and mushrooms, then chop them into small pieces. ≈ 8 min
- Melt the butter in a saucepan and sauté the chopped onion until it is softened.
- Pour the in the broth, add the vegetables and mushrooms, and let simmer.
- Season with basil and paprika. ≈ 2 min
- At the end of the cooking process, mix with flour that has been diluted in a small amount of water. ≈ 3 min
The bill
Vegetable and mushroom stew
- 150 g of mushrooms$0.76
- 200 g of carrots$0.62
- 100 g of celeriac$0.21
- 100 g of green beans$0.69
- 2 onions$0.41
- 1/4 cup of butter$0.02
- 1 tablespoon of flour$0.02
- mild paprika$0.26
- Basil$0.26
Total$3.25
that's $0.81 per person
Estimated price; varies by store.
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