Vegetable and mushroom stew

Vegetable and mushroom stew

Vegetarian

A Polish vegetarian goulash: mushrooms, carrots, celery, and green beans simmered in broth with onion, sweet paprika, and basil, and bound with flour.

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This mushroom stew is a delicious starter or main course that can be prepared in just a few steps. It’s perfect for cold winter evenings, and is easy to make and suitable for the whole family.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$3.25 $0.81 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $0.76
  • $0.62
  • $0.21
  • $0.69
  • $0.41
  • $0.02
  • $0.02
  • $0.26
  • $0.26

Prices from US supermarkets for 4 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Wash, peel, and clean the vegetables and mushrooms, then chop them into small pieces. ≈ 8 min
  2. Melt the butter in a saucepan and sauté the chopped onion until it is softened.
  3. Pour the in the broth, add the vegetables and mushrooms, and let simmer.
  4. Season with basil and paprika. ≈ 2 min
  5. At the end of the cooking process, mix with flour that has been diluted in a small amount of water. ≈ 3 min

The bill

Vegetable and mushroom stew

  • 150 g of mushrooms$0.76
  • 200 g of carrots$0.62
  • 100 g of celeriac$0.21
  • 100 g of green beans$0.69
  • 2 onions$0.41
  • 1/4 cup of butter$0.02
  • 1 tablespoon of flour$0.02
  • mild paprika$0.26
  • Basil$0.26

Total$3.25

that's $0.81 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 150 g of mushrooms
  • 200 g of carrots
  • 100 g of celeriac
  • 100 g of green beans
  • 2 onions
  • 1/4 cup of butter
  • 1 cube of vegetable stock dissolved in 300 ml of water
  • 1 tablespoon of flour
  • mild paprika
  • Basil

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